Shift Receiver – United Natural Foods Summer Internship 2023 America

Position Title:  Shift Receiver

Company: United Natural Foods

Location: America, IL, USA

Job Description;

Responsible for having a strong understanding of the entire warehouse and receiving procedures. Also needs to understand the products, receiving procedures, and back stock put away procedures. A receiver is responsible for moving product off trucks, monitoring the quality of product, entering it into inventory, and properly putting product in its respective staging location.

Responsibilities:

• Checks with supervisors or leads at the beginning of the shift to discuss any issues or changes in the daily procedure.
• Verifies quantities of product received against the packing slip/purchase order.
• Checks and reports any damage found due to refrigeration, travel or handling by inbound freight company.
• Sorts or breakdowns all incoming product. (Eastern Region only)
• Builds steady and secure pallets to be put into back stock reserves.
• Wraps pallets whenever necessary.
• Ensures that all labeling of product and pallets are accurate for put-away in proper pick slot or back stock location.
• Keeps area clean and debris out of work area; ensures a safe working environment.
• Inspects assigned jack for safety issues. Operates all equipment in a safe and efficient manner.
• Wears personal protective equipment as required.

Requirements:

• For applicants in Colorado:
• The compensation for this position is 20.00 per/hr.
• You will also be eligible to participate in the following benefits programs – Paid Time Off; Sick Time; 401K Program; medical, dental, vision, life, and accidental death/ dismemberment insurance; short-term and long-term disability insurance programs, Flexible Spending Account, and/or Health Savings Account, subject to meeting the eligibility requirements and the terms and conditions of these programs.
• Keeps area clean and debris out of work area; ensures a safe working environment.
• Inspects assigned jack for safety issues. Operates all equipment in a safe and efficient manner.
• Wears personal protective equipment as required.
• Reports to supervisor or lead any violation of company policy.
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location